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FLOUR
Flour products are typically ground from grains, seeds, beans or pulses. One of our main products will be our Tepung Atta, which is used to make Chapati. Our semolina flour is mainly used for Kesari and Indian Sweets Products. Tepung Kacang Kuda, which is known as dhall flour is the main ingredients for making Murukku. As for Tepung Kacang Hijau (Green Bean Flour), it is rather popular during the Ramadan Month for making Malay Kuih-Miuh.
 Hexa Atta-Flour |  Hexa Semolina-Flour |
|---|---|
 Hexa Rice-Flour |  Hexa Rye-Flour |
 Hexa Green-Bean-Flour |  Hexa Dhall-Flour |
 Hexa Murukku-Flour |  Ulunthu |
 Hexa Black-Bean |  Hexa Black-Eye-Bean-Flour |
 Hexa Black-Glutinous-Rice-Flour |
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