GROUND SPICE

Chili Powder:

A powder produced from the grinding of dried chillies. Chillies are the fruit of the Capsicum plant. Chilli powder is fine to medium. Hexa Food Sdn. Bhd supplies different quality of Chili powder base on customers’ requirement and desire. Varieties of chili peppers used to make chili powder and the hotness levels are different.
 

We have more than 7 types of Chili powder, and here are the popular ones:
 

Paprika is mostly used to give maximum flavour and has a deep red colouring. The heat level of paprika powder is variable but it is low:  Scoville rating: 2,000.
 

Chili Powder Blend#100 has a scoville heat rating of about 10,000, it's common used for our malaysian sambal and also curry dishes.
 

For spicy variant, our most popular spicy chili will be our volcano chili powder, it has a Scoville heat rating of 80,000 and the price is not too expensive.
 

Habanero is originally from the Capsicum Chinense family of peppers, of South American origin. It is planted exclusively in the Yucatan Peninsula of Mexico and it was initially introduced from Cuba which can explain well why it is named “Habanero”. The Habanero is known as one of the hottest chiles in the world. A tiny piece of Habanero in your mouth can cause an intensive and prolonged oral suffering. This chili is available in a few different colour such as: green, yellow, scarlet and deep red.  Scoville units: 100,000-200,000. We have only limited stocks of habanero dried pods and powder. 
 

We also have cayenne pepper powder which is popular for Tex-Mexican dishes.

Hexa Food Sdn. Bhd is a chili powder manufacturers, suppliers and wholesalers in Malaysia.

 

Tamarind Powder:

Tamarind Powder is popular in many cuisines all around the world which is often used as condiment and souring agent. Tamarind has a strong sour taste and it can be pair well with Indian lentil and curry dishes. Tamarind is a brown bean-pod fruit which comes from the tamarind tree. Tamarind Powder is typically used in seasoning blends.  
 

Hexa Food Sdn. Bhd is a Tamarind Powder manufacturers, suppliers and wholesalers in Malaysia.

 

Ground Nutmeg:

Nutmeg is a seed comes the genus Myristica. Myristica fragrans is an evergreen tree with dark-leaved. This tree is cultivated mainly for producing nutmeg and mace which are two spices derived from Myristica fruits.
 

Mace is a very beautiful and bright red skein Placed around the nutmeg aromatic seed. It can be used in cooking and also as a medical spice.
 

Nutmeg is a brown seed positioned inside of the mace. It is usually consumed as a culinary spice which can be great to be used for baking. Nutmeg can reduce anxiety, sound sleep, better digestion, and cure colds and flu.
 

Hexa Food Sdn. Bhd is a Nutmeg and Mace manufacturers, suppliers and wholesalers in Malaysia.
 

Cinnamon powder:

Cinnamon powder comes from the bark of evergreen tropical trees. Cinnamon quills are produced by peeling off the inside of the bark of the tree
 

There are two most common types of cinnamon: Ceylon and Cassia. Ceylon and Cassia are both cinnamon, but from different parts of the world and from slightly different types of trees.
 

Cassia Cinnamon is the cinnamon you typically find in majority of grocery stores.
 

Ceylon grows exclusively in Sri Lanka and it usually be referred to as “true Cinnamon”.
 

Apart from usage of Cinnamon in cooking and baking it has health benefit. The main reason behind cinnamon’s abundant health benefits is its high anti-oxidant level. 
 

Hexa Food Sdn. Bhd is a Ceylon and Cassia Cinnamon Powder manufacturers, suppliers and wholesalers in Malaysia.